Jun 18, 2019
From #reneesdressing Bring this beautiful Renée’s Layered Caprese Salad in a Jar to work and your colleagues will be green with envy! 1/2 cup Renée's Spring Herb Italian Vinaigrette 1 cup Halved red grape tomatoes 16 Basil leaves, roughly torn 2oz Sliced Genoa salami, cut into 1/4-inch strips 1 1/4 cups Cocktail-size bocconcini cheese 1 cup Halved yellow grape tomatoes Directions here: http://bit.ly/1zJZXgN https://www.instagram.com/p/By19hCXpGIS/?igshid=1hlupennquzu0