#restaurantinvrindavan

[nidhivansarovarportico-blog]

Inviting all the #foodie and #devotees in #Vrindavan in a delicious divine story, “Khichadi Mahotsav” by Chef Basant Bhatt.

An epic ensemble of aromatic spices and rich ingredients are waiting for you to indulge in one of its kind Khichadi Varieties like Bisibele Bhat, Khechuri, Subziyon ka Paella, Vilayati Khichadi and more.

[nidhivansarovarportico-blog]

Inviting all the #foodies in a delicious divine story, “Khichadi Mahotsav” by Chef Basant Bhatt.

The ingredients of the khichdi comprise of super fine rice meticulously cleaned, moong dal, one of the earliest lentils described in ancient scriptures of India, rock salt (sainda namak), white pepper, cumin seed, nutmeg, cloves, green and black cardamom, cinnamon, mace (javitri), bay leaves (tej patta), cashew nuts, raisins, almonds, pistachio, coconut, dates and saffron and more.

An epic ensemble of aromatic spices and rich ingredients as you indulge in one of its kind Khichadi Varieties like Bisibele Bhat,  Khechuri, Subziyon ka Paella, Vilayati Khichadi and more.

All made to please all….

And you know Krishna loves it !!                        

For Reservation: [phone] Or, Visit Us: www.nidhivansarovar.com