#reverse creaming

[what-marsha-eats]

The reverse-creaming method requires combining the butter with all the dry ingredients *before* mixing in the remaining ingredients – here’s why we use this method in our baking a lot to produce tender cakes, especially for layering. For fancy cakes with multiple layers, the flat top and plush crumb of a reversed-creamed cake can be more desirable. Use reverse creaming method for recipes such as lemon layer cake, New York-Style Crumb Cake, or coffee cake.

[what-marsha-eats]

Does It Really Matter What Order You Add Your Ingredients When Baking?

Discover whether the order in which you add ingredients affects your baking results. Learn key tips for better texture, taste, and consisten

[hans-echo]

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[girlychef]