This Deluxe Burger with Meatball Sauce combines the juiciness of a burger with a flavorful meatball sauce for a truly indulgent meal.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup diced bell peppers. 1 egg. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 4 lettuce leaves. 4 tomato slices. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. 1/2 teaspoon Worcestershire sauce. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried oregano. 1/4 teaspoon red pepper flakes.
Instructions: In a mixing bowl, combine ground beef, breadcrumbs, diced onions, diced bell peppers, egg, salt, and pepper. Mix well. Form the mixture into 4 burger patties. Heat a grill or skillet over medium-high heat and cook the burger patties for about 4-5 minutes per side, or until desired doneness is reached. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. In a small bowl, mix together mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, dried oregano, and red pepper flakes to make the sauce. Toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers by spreading the sauce on the bottom half of each bun, adding a lettuce leaf, a tomato slice, a cheese-topped burger patty, and the top half of the bun. Serve hot and enjoy!