Indulge in the delightful combination of tangy lemon and creamy ricotta, swirled with rich chocolate fudge, all nestled in a buttery tart crust. This Chocolate Fudge Swirled Lemon Ricotta Tart is a perfect balance of flavors and textures.
Ingredients: 1 cup ricotta cheese. 1/2 cup sugar. 2 eggs. 1/4 cup lemon juice. Zest of 1 lemon. 1/2 teaspoon vanilla extract. 1/4 cup chocolate fudge sauce. 1 pre-made tart crust.
Instructions: Warm the oven up to 175F 350C. Ricotta cheese and sugar should be mixed together until they are smooth in a bowl. Add the eggs one at a time, making sure to mix well after each one. Add vanilla extract, lemon juice, and lemon zest and mix well. Drop the ricotta mix into the tart crust that has already been made. Pour the chocolate fudge sauce on top of the ricotta mixture. For a marbled look, use a knife to slowly swirl the chocolate fudge into the ricotta mixture. The tart should be baked for 25 to 30 minutes, or until it is set. Let the tart cool down before you serve it.
Prep Time: 15 minutes
Cook Time: 30 minutes
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