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Ridge Gourd
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सिर्फ 15 मिनट में बनाएं स्वादिष्ट तुरई की सब्ज़ी | Turai Ki Sabji Recipe in Hindi
🥒 क्या आपको भी लगता है कि तुरई की सब्ज़ी स्वादिष्ट नहीं बनती? इस आसान और मसालेदार Turai Ki Sabji Recipe in Hindi से आप सिर्फ 15 मिनट में ऐसी स्वादिष्ट सब्ज़ी बना सकते हैं जिसे बच्चे और बड़े सभी पसंद करेंगे।
✅ Step by Step Recipe
✅ Soft & Masaledar Gravy
✅ Healthy Indian Lunch Recipe
✅ Beginner Friendly
✅ Roti, Bajra Roti, Rice और Dal के साथ Best
पूरी रेसिपी पढ़ें 👇
Turai Ki Sabji Recipe in Hindi सीखें आसान स्टेप-बाय-स्टेप विधि के साथ। जानें स्वादिष्ट, हेल्दी और कम तेल में बनने वाली तुरई की सब्ज़ी, Exper
🏷️ Tags
Turai Ki Sabji Recipe in Hindi, Turai Ki Sabji, तुरई की सब्ज़ी, Ridge Gourd Recipe, Tori Ki Sabji, Easy Indian Recipe, Healthy Vegetable Recipe, Lunch Recipe, Indian Curry, Veg Recipe, Summer Recipe, Homemade Sabji, Indian Food, Quick Recipe, Mitali Delicious Kitchen
Beerakaya Pachadi | Andhra Style Ridgegourd Chutney
If there’s one thing you can count on Andhra cuisine, it is to spice up a meal. Pachadis are hands down a highlight of the cuisine The innumerable number of Pachadis (chutneys) that the cuisine offers is mind boggling. Beerakaya Pachadi is probably the first one I learnt from my mom-in-law and began making on my own and one that I frequently make even now. When you taste it, you can never guess…
Garden Harvest Tips and Troubleshooting: Bottle Gourds, Ridge Gourds and More!
Join me in the garden for my first harvest of the season! Today, I’m picking fresh bottle gourds, ridge gourds, mint, and even a little eggplant. I’ll share some easy tips on dealing with plant issues, like using neem oil spray for spider mites. Plus, I'll show you how I pick and care for curry leaves to keep the plant growing strong. Excited to use these garden veggies in a homemade sambar! Thanks for watching and happy gardening!
Beerakaya/Peerkanga Chutney
Dry roast 1tsp dhania seeds, 1 tbsp til, 1tbsp coconut powder, fistful of peanuts separately and grind together to a fine powder or thick paste. Keep this aside.
Sauté chopped beerakaya, with lots of garlic. Chop how to: Cut the head and tail. Peel the skin and dispose. Use the inside including seeds.
You can add green chillies and garlic in tadka first and tomato(optional).
Once the veggies are softened, add the ground paste and let it cook together for a minute.
Switch off flame and grind when cooled.
For tadka, you can do mustard, urad dal, red chillies, garlic
Delicious tori #tori #ridgegourd #merashauk #ilovecooking #cookinglove #loveforcooking #homemaderecipe #foodie #foodlover #foodporn #yummy #tasty #yum #delicious #eating #eatfood #foodiesoul #foodinstagram #cooking #passion #cookingisbest https://www.instagram.com/p/CPin1VBLfly/?utm_medium=tumblr