#bittergourd

[mr-spice]

ゴーヤーチャンプルー

[sharonvu]

#RosieKitchen #RosiesKitchen #RecipeIdeas #pancakes 🥞 #Riceporridge #Congee & dishes #garoupa #fish #bittergourd #avocado 🥑 #toast #salad salmon #tagliatelle #olives 🫒 #minestrone #tomatoes🍅 #carrots🥕 #celery https://www.instagram.com/p/CXJjjHVv9FI/?utm_medium=tumblr

[buffetlicious]

As Singapore newly announced restrictions meant to curb the spread of COVID-19 kicks in on Tuesday (Apr 7) for one month, you will see more of this Packed Meal as the public can only buy takeout or calls for food delivery.

[pepperlife]

Bitter Gourd soup with pork meat dumpling and the spices white pepper powder. A yummy combination for everyone #whitepapperpowder #bittergourd #dumplings #homecooked https://www.instagram.com/p/B_815n0g5sF/?igshid=5jeqqhzpc5pk

[sansbento]

No. 283 Tuna, hijiki, carrot, bittergourd, jako, pork

Today’s lunch:

Tuna hijiki seaweed and carrot mayo salad (recipe: literally all the above plus a little edamame and a few drops of soy sauce)

Sauteed bittergourd and chirimen jako dressed with umeboshi paste

Pork bulgogi (leftover from my last bento)

Rice

[growninhaiti]

Momordica charantia. L. Momordica charantia (common names: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed in additional images) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking. When fully ripe, the pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads. Bitter melon comes in a variety of shapes and sizes. The cultivar common in China is 7.9–11.8 in long, oblong with bluntly tapering ends and pale green in color, with a gently undulating, warty surface. The bitter melon more typical of India has a narrower shape with pointed ends, and a surface covered with jagged, triangular "teeth" and ridges. It is green to white in color. Between these two extremes are any number of intermediate forms. Some bear miniature fruit of only 2.4–3.9 in in length, which may be served individually as stuffed vegetables. These miniature fruit are popular in Bangladesh, India (common name 'Karela'), Pakistan, Nepal and other countries in South Asia. The sub-continent variety is most popular in Bangladesh and India. Momordica charantia has a number of purported uses including cancer prevention, treatment of diabetes, fever, HIV and AIDS, and infections. While it has shown some potential clinical activity in laboratory experiments, "further studies are required to recommend its use". ・・・ #growninhaiti #asodi #bittergourd #medicinal #edible #haiti #ayiti #fruit #tropical #tropicalfruit #haiti #ayiti #agroforestry #foodforest https://www.instagram.com/p/B2-SDUHlbNU/?igshid=1q22p9zyok78x

[the-canteen-auntie]

Okinawan Soba with Goya (Bittergourd) Tempura

The tempura was like a vegetable kakiage. The noodles were also thick and flat, made of wheat instead of the buckwheat soba - kind of how “chuuka soba” (chinese soba) is sometimes used for ramen.

[tuguaki]

ゴーヤの花 小さくて可愛いです💛 #ゴーヤ #ゴーヤの花 #黄色い花 #bittergourd #bittergourdflower #yellowflower #flowerstagram #cute #like4like