This delicious sushi recipe is the essence of SUSHI LEBLON. It uses fresh salmon, tuna, avocado, and cucumber wrapped in seasoned sushi rice and nori seaweed. Great for people who like sushi!
Ingredients: 300g sushi rice. 400ml water. 4 tbsp rice vinegar. 2 tbsp sugar. 1 tsp salt. 200g fresh salmon fillet. 200g fresh tuna fillet. 100g avocado. 1 cucumber. 4 nori seaweed sheets. Wasabi to taste. Soy sauce for dipping.
Instructions: Rinse sushi rice under cold water until water runs clear. In a rice cooker, combine rice and water. Cook according to rice cooker instructions. In a small saucepan, mix rice vinegar, sugar, and salt. Heat until sugar dissolves. Transfer cooked rice to a large bowl. Pour vinegar mixture over rice and fold gently to combine. Let cool to room temperature. Slice salmon, tuna, avocado, and cucumber into thin strips. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top. Arrange strips of salmon, tuna, avocado, and cucumber in the center of the rice. Using the sushi mat, roll the nori tightly over the filling, pressing gently to seal. Repeat with remaining ingredients. Slice each roll into 6-8 pieces using a sharp knife. Serve sushi with wasabi and soy sauce for dipping.
Prep Time: 30 minutes
Cook Time: 20 minutes
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