The risk perception gap is especially harmful when it comes to science and health topics.
The risk perception gap: excessive concern about things that pose little risk and insufficient concern about things that pose greater risk
Vaccine Hesitancy and Anti-Vaccine Rhetoric:
One of the most prominent examples of the risk perception gap is with vaccine hesitancy, where the perceived risk of vaccine side effects or the impact of vaccine ingredients is often much higher among the public than what is supported by scientific evidence.
In contrast, the benefits of vaccination and their ability to prevent deadly diseases (remember, measles is back) are underestimated. That is true with nearly all vaccines nowadays, with many people diminishing the substantial positive impact that vaccine have on individual and collective health (I discussed the harm of prominent figures, like Andrew Huberman, doing this here). As a result of this gap, vaccination rates for preventable illnesses are declining, and increased outbreaks of diseases that were previously eliminated or well-controlled are rising.
Food safety:
Conversely, risks associated with trace levels of chemicals used to grow crops are vastly exaggerated. This creates fear around more affordable conventional food items based on misinformation and misunderstanding of chemistry and toxicology when there is no credible scientific evidence to support these claims.












