Tonight’s libation is a Vieux Carre’
1/2 oz of rye, sweet vermouth, Benedictine and cognac with dashes of Peychaud’s and Angostura bitters stirred over ice and garnished with a lemon zest
seen from Spain

seen from United States
seen from South Africa

seen from Netherlands

seen from France

seen from Russia

seen from United States
seen from Hong Kong SAR China
seen from United Kingdom
seen from Iraq

seen from France

seen from United States

seen from China

seen from United States
seen from Saudi Arabia

seen from United Kingdom

seen from T1
seen from Netherlands
seen from Türkiye

seen from T1
Tonight’s libation is a Vieux Carre’
1/2 oz of rye, sweet vermouth, Benedictine and cognac with dashes of Peychaud’s and Angostura bitters stirred over ice and garnished with a lemon zest
Rye Whiskey: The Rival of Scotch and Bourbon Whiskies!
Tonight’s libation is a Chauncey
Equal 3/4 oz measures of gin, cognac, rye, sweet vermouth and 2 dashes of orange bitters stirred with ice and strained into a martini glass with an orange twist garnish
Tonight’s libation is a Jane Russell to start the weekend.
Old Pepper cocktail from The Gentleman’s Companion
1 oz Rittenhouse Rye
1 oz Woodford Reserve Bourbon
3/4 oz fresh squeezed lemon juice
1 dash Tabasco
1/2 teaspoon Worcester
1/2 teaspoon chili sauce
Shaken over ice as it is summer and strained into an old fashioned glass.
A pick me up after a long, hard day.
Tonight’s libation is a Jane Russell. It is guaranteed to lift your spirits and separate you from sobriety.
2 oz Rittenhouse rye
1/4 oz carpano antica formula vermouth
1/4 oz 1804 grand imperial orange liqueur
1/4 oz Benedictine
2 dashes Fee brothers Aztec chocolate bitters
Stir over ice until chilled and garnish with an orange peel.
Tonight’s libation is a Kentucky Flyer
2 oz of rye
1/2 oz maraschino liqueur
1/2 ox lemon juice
2 amaretto cherries
A large sprig of mint
Shaken over ice
Tonight’s libation is a Tootsie Roll
2oz of Rittenhouse Rye
1 oz Lustau Pedro Ximenez Sherry
6 dashes chocolate bitters
Stir over ice and strain into a coupe, garnish with Luxardo cherries