#roast veges

[recipesandrelish]

The best corn fritters known to man (and then some)

The fritters

3/4 cup self raising flour Salt & pepper 1 egg 1 x can of cream-style corn fresh thyme 1 tblespn sweet chilli sauce

The how to:

Sift the dry ingredients together, then add an egg, mixing to combine. Stir in the can of sweetcorn, mixing completely. Then, add the thyme and sweet thai chilli. Add salt and pepper to taste. Then, add a little butter to a pan, and add a tablespoon of mixture to the pan and cook three at a time. Pop em in the oven to finish off.

The sweet salad:

Roast veges Cherry tomatoes Bacon Roast chicken Salad greens Capsicum Walnuts

The how to:

Roast the veges and cherry tomatoes. Crisp up the bacon in a pan, then mix in with the salad greens, walnuts and capsicum. Chuck in heaps of the roast chicken, because who doesn't like chicken. Its a salad lets be honest you don't even need to read this!

Top off the entire dish with some homemade caramelised onions. Ohhh yeah. And yes I made those from scratch. Boom!

[fodmapfriendly-blog]

Nothing too special here folks!! But a very easy dinner. Threw some veges (potato, pumpkin, carrot- all with the skin on to get the goodness!) into the oven with a smidgen of olive oil, let them roast for just under an hour. Just before serving quickly fry up some pork with a little spinach and voila!

I just serve with salt and pepper but if you have a sauce you like throw it in with the pork :)