#roasted bone marrow

[brenthofacker]

Roasted Bone Marrow

www.brenthofacker.com

[moonlightredfern]

Roasted bone marrow tonight!

[firewolf-pyro]

These turned out really well, though I wish I could have slow cooked it a little lower a little longer to try and get the remaining meat to be a little bit softer. The actual marrow was really good though. Nice and spicy~

[denelwiththespatch-blog]

Savannah Elizabeth Lam. “Cote de Boeuf & Roasted Bone Marrow – Bestellen”. TasteToronto Aug. 13, 2015 Web. Sep. 17, 2015

http://tastetoronto.ca/featured/cote-de-boeuf-roasted-bone-marrow-bestellen-2/5

[intensefoodcravings]

Roasted Bone Marrow & Parsley Salad | Wild Greens and Sardines

[intensefoodcravings]

Roasted Bone Marrow & Parsley Salad | Wild Greens and Sardines

[cleeksfire]

Last night we tried Roasted Bone Marrow at a restaurant

and I gotta say, it was actually REALLY good on toast

[epicureall-blog]

Roasted Bone Marrow

Boing Marrow!

Despite its intimidating nature, bone marrow is incredibly easy to make at home. All you need is a hot oven, flaky sea salt and some fresh parsley.  The hardest part about this will likely be finding fresh bones from a butcher you trust. For those of you in New York, go see Ted at Dickson’s Farmstand Meats! We also love the ladies at Lindy & Grundy in Los Angeles.  Bones are one of the first things on a steer to go bad, so you’ll want to buy the freshest ones possible.  A good butcher should also be able to cut them to your specifications.  We prefer to have them split, lengthwise, for easy access to the marrow. Hey, get your mind out of the gutter!

You’ll need:

Four 6” split marrow bones

2 Tbsp. flaky sea salt

2 Tbsp. fresh chopped parsley

One baguette, cut into half inch slices on the bias

Method:

Preheat your oven to 475°F. 

Place each bone, marrow-side up, on a baking sheet.  If they don’t sit level, make a small nest out of aluminum foil to keep them in place. 

Roast the bones for 15-20 minutes, or until the marrow is soft and spreadable.

During the last 5 minutes of roasting, toast your baguette slices.  Not only is this about flavor, but also texture. The marrow is better than butter, so you’ll want crispy toasts. Top the bones with sea salt and parsley and serve with the bread.