Feb 23, 2017
Why cracks? Soft coffee. Low grown. Too much heat. Processing issues. Moisture distribution. Quaker. #roastingissues #coffeenerd #howdoesittaste (at West Oakland, Oakland, California)
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Why cracks? Soft coffee. Low grown. Too much heat. Processing issues. Moisture distribution. Quaker. #roastingissues #coffeenerd #howdoesittaste (at West Oakland, Oakland, California)