Bottom pantry chicken Toscanini—5/5🌟
freezer bite fajita chicken. Spinach. Oat milk. Kalamata olives. Shredded Parmesan. Cheddar. Shaved Nuts :3… hard boiled Egg. Pepper jelly. Butter. Rosemary Infused avocado oil. Sour cream.
Get a little excess ice off the freezer burnt fajita chicken, but leave some for moisturizer 🧴
Cook chicken.
Add olives.
Put in butter and rosemary infused avocado oil that you forgot about til you found that prize today—perfect!
Put in pepper jelly.
Put in spinach and lightly salt spinach with Celtic sea salt. Cover to lightly steam spinach.
While spinach is still cooking, put in Parmesan, nuts, cheddar, and egg.
Add oat milk soon after…or before cheese, I don’t remember!
Turn off burner and fold in dollop of sour cream &&&&& SERVE!!!!!!