#rockyroadbars

[everythingcharming]

kiley dean

[bondagetopog]

These Rocky Road Chocolate Bars are a delightful treat combining the richness of chocolate with the crunch of nuts and the sweetness of marshmallows. Perfect for satisfying your chocolate cravings!

Ingredients: 2 cups of semi-sweet chocolate chips. 1 cup of milk chocolate chips. 1/2 cup of unsalted butter. 1 can 14 ounces of sweetened condensed milk. 2 cups of mini marshmallows. 1 cup of chopped nuts e.g., almonds or walnuts. 1 teaspoon of vanilla extract. 2 cups of chocolate-flavored crispy rice cereal.

Instructions: Press parchment paper into a 9 x 9 inch 23 x 23 cm square baking pan, leaving a small overhang for simple removal at a later time. The semi-sweet chocolate chips, milk chocolate chips, and unsalted butter should all be combined in a sizable microwave-safe bowl. Microwave the chocolate and butter until they are completely melted and smooth, stirring every 30 seconds. Add the vanilla extract and sweetened condensed milk, stirring until thoroughly blended. When all of the ingredients are evenly distributed, gently fold in the mini marshmallows, chopped nuts, and chocolate-flavored crispy rice cereal. Using a spatula, spread the mixture evenly after pouring it into the baking pan that has been prepared. The mixture should be chilled in the fridge for at least two hours, or until it solidifies and becomes firm. When the chocolate has set, remove the slab from the pan by using the overhanging parchment paper. After putting it on a cutting board, cut it into bars or squares. Enjoy your homemade chocolate bars with a Rocky Road flavor!

Prep Time: 15 minutes

Cook Time: 2 minutes

Pixel Population

[gamemakerstoolkit]

For people who are sensitive to gluten, these gluten-free Rocky Road Bars are a delicious treat. Encased in a thick and luscious condensed milk mixture, crispy rice cereal, chocolate chips, mini marshmallows, and almonds are all firmly packed within. Ideal for a guilt-free gluten-free treat!

Ingredients: 2 cups gluten-free crispy rice cereal. 2 cups gluten-free mini marshmallows. 1 cup gluten-free chocolate chips. 1/2 cup chopped gluten-free nuts e.g., almonds or pecans. 1/2 cup unsalted butter. 1 cup gluten-free sweetened condensed milk. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Press parchment paper into a 9 x 9-inch 23 x 23 cm baking pan, leaving a small overhang for simple removal at a later time. The crispy rice cereal, chopped nuts, mini marshmallows, and gluten-free chocolate chips should all be combined in a big mixing bowl. Stir thoroughly and reserve. Melt the unsalted butter in a medium saucepan over low heat. Add a dash of salt and the sweetened condensed milk that is gluten-free. Cook for three to five minutes, stirring continuously, or until the mixture is smooth and beginning to thicken slightly. After taking the saucepan off of the burner, whisk in the vanilla extract. Over the dry ingredients in the mixing bowl, pour the butter and condensed milk mixture. Mix everything until thoroughly mixed. Using a spatula or the back of a spoon, transfer the mixture to the prepared baking pan and press it down evenly. The bars should be chilled for at least two hours, or until they are solid and set. When the bars are solid, remove them from the pan by using the overhanging parchment paper. After putting them on a cutting board, cut them into bars or squares. Your gluten-free Rocky Road Bars are ready to be served!

Prep Time: 15 minutes

Cook Time: 5 minutes

first presbyterian church

[hunkiedorieblog]

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Another week means more recipes in the #25daysofbaking🐝 section at www.hunkiedorie.net ! #hunkiedorierecipes #hunkiedorieblog #hunkiedorieholidays #hunkiedorie #christmascookies #hunkiedorië #yum #Christmas #birdsnests #fudge #turtlebites #santasweeties #puppychow #turtlebars #rockyroadbars #mintcappedbrowniebites (at Hunk House)