More tastings! So many new ones! I did enjoy all of the Rouge Brewing Dead Guy variants!
seen from Spain
seen from South Korea

seen from Singapore
seen from Germany

seen from United States

seen from United Kingdom
seen from United States
seen from Philippines

seen from Malaysia

seen from Hong Kong SAR China

seen from Malaysia

seen from South Africa
seen from United States

seen from United States

seen from Netherlands
seen from Hungary
seen from Hong Kong SAR China

seen from United States

seen from Malaysia

seen from United States
More tastings! So many new ones! I did enjoy all of the Rouge Brewing Dead Guy variants!
Rogue brewing
I will have a piece up for auction at this show! So if you are in the Portland area make sure to come out to support Australia and local Portland arts!
Rogue Wave
Now that Bridgeport is dead, it seems more important to hold onto our old local breweries. That’s why I picked up a few cans from Rogue.
I’ve never been a fan of Rogue Brewing. They made some very boring beer in the early aughts. In pursuit of a house flavor, they used the same yeast for everything. Sorry, but you can’t make a hefe and a chocolate stout with the same yeast strain. Then they went hard on bizarre collaborations. Did anyone actually enjoy the Voodoo Doughnut Maple Bacon Ale? How about the beer brewed for Powell’s Books with actual pages of Moby Dick tossed in the kettle? I once drank Rogue’s Sriracha Stout on a dare. It seemed like a joke, not something anyone would actually drink. For years, it seemed like marketing was driving the brewery instead of the other way around.
Rogue were early proponents of farm to bottle beer. They grows their own hops and barley. The distillery even makes its own oak barrels which are then used to age beer. Of course, Rogue’s marketing team took locally grown ingredients and added a dumb spin. Every ingredient Rogue uses is trademarked. They don’t use two-row malt, they have Dare® and Risk® malt. The hops are the same. Freedom, Rebel, Newport -- they are rebadged commercial hops grown on Rogue’s land.
In the last few years, Rogue has branched out. There seems to be less focus on branding and bottle design and a recalibration of the beer itself. Straight Outta Newport is the first Rogue beer in years to actually focus on the location of the brewery. The can features the iconic Yaquina Bay Bridge. And beneath the bridge we see the Rogue archetype, dudes with beards.
The beer itself is pretty good. It’s billed as a west coast double IPA. The brewery is still run by the same few old white guys, and the beer options have only slightly widened. Straight Outta ifeatures Citra and Mosaic hops, but it is no tropical unicorn. But it does has some nice citrus and mango flavors on the melody and a resin-y bassline underneath. It’s got a bit of a bite on the finish, but is not nearly as bitter as Rogue beers used to be. It’s tame and drinkable. It’s good. And an historical brewery making good beer is all I want.
Hazelutely Choctabulous by Rogue When I doubt, go Rogue.
Combat Wombat from Rogue Brewing, No Way Frose from Prairie Artisan Ales, Summer Blonde from River Horse, Green Zebra from Founders Brewing and Spaghetti Western from Brewfist and Prairie Artisan Ales!
work in progress
Rogue, oooklathemok