The new low speed #chocolate #ballmill in the @chocolate_machines American productive showroom in #deerparkNY. This refiner for #artisanchocolate or #industrialchocolate achieves the same fineness of a #rollrefiner and also the same psd. Low speed prevents wear and overheating. Double jacket bain-marie heating everywhere in the machine, reversible pump (a real pump) and unclogging system help the every day life of the #singleorigin #beantobar #chocolatemaker assuring continuity in production together with automatic download to the #conche. Hot air inlet and acidity/humidity extraction start the #conching process during refining. Test it with your own #cocoabeans or #cocoaliquor and #cocoabutter #craftchocolate #beantobarchocolate #chocolatemachine #chocolatemachines #cacao #NY (at PKT America)
