The #prerefiner R4, double couple of adjustable low speed rolls. One pass for most #cacaobeans from #cacaonibs to a 200microns #cocoa paste, up to 150-200 kg/h. The max output temperature is never over 35C. #beantobar #beantobarchocolate #artisanchocolate #craftchocolate #chocolate #chocolatemachine #chocolatemachines #cocoanibs #cacao #cocoa #singleorigin















