Italian stromboli is a tasty rolled sandwich with a golden crust that is filled with meats, cheeses, and vegetables.
Ingredients: 1 lb pizza dough. 8 oz sliced pepperoni. 8 oz sliced ham. 8 oz sliced salami. 8 oz sliced provolone cheese. 1 cup sliced bell peppers. 1 cup sliced onions. 1 cup sliced mushrooms. 1/4 cup olive oil. 1 tsp Italian seasoning. 1/2 cup marinara sauce.
Instructions: Preheat oven to 375F 190C. Roll out pizza dough on a floured surface into a rectangle. Layer pepperoni, ham, salami, provolone cheese, bell peppers, onions, and mushrooms over the dough. Sprinkle with Italian seasoning and drizzle with olive oil. Starting from one long side, roll up the dough tightly, pinching the seams to seal. Place the stromboli seam side down on a baking sheet lined with parchment paper. Cut several slits in the top of the stromboli to vent. Bake for 25-30 minutes or until golden brown and crispy. Serve hot with marinara sauce for dipping.
Prep Time: 20 minutes
Cook Time: 25 minutes
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