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@fyeahpeterquinn
A floral and refreshing take on the classic mimosa that's great for a spring brunch.
Ingredients: 4 oz champagne. 2 oz orange juice. 1/2 oz elderflower liqueur.
Instructions: Into a flute glass, pour brandy. Put orange juice in. Pour elderflower liqueur over the back of a spoon to make it float on top. Mix slowly by stirring. If you want, you can add an orange twist as a garnish.
Prep Time: 5 minutes
Cook Time: 0 minutes
ICESS 2018
Indulge in the rich and creamy goodness of malted milk chocolate gelato. This decadent frozen treat combines the flavors of malted milk powder and semisweet chocolate for a delightful dessert experience.
Ingredients: 2 cups whole milk. 1 cup heavy cream. 3/4 cup granulated sugar. 1/4 cup malted milk powder. 1/4 teaspoon salt. 6 ounces semisweet chocolate, chopped. 4 large egg yolks. 1 teaspoon vanilla extract.
Instructions: Salt, sugar, heavy cream, malted milk powder, and whole milk should all be mixed together in a saucepan over medium-low heat. Sometimes stir the mixture until it starts to steam, but doesn't boil, and the sugar and malted milk powder are completely mixed in. Just take it off the heat and add the chopped chocolate. Mix it in until it melts and is smooth. Whisk the egg yolks in a different bowl until they are pale and just a little thicker. Pour the chocolate mixture into the egg yolks slowly while whisking the eggs all the time to temper them. Put the mixture back in the saucepan. Cook over medium heat, stirring all the time, for about 5 to 7 minutes, or until it gets a little thicker and coats the back of a spoon. Now take it off the heat and mix in the vanilla extract. Through a fine-mesh sieve into a clean bowl to get rid of any lumps. Cover and put in the fridge until it's completely cold, preferably overnight. After the mixture has been chilled, use an ice cream maker according to the directions that came with it. Put the gelato in a container, cover it, and freeze it for at least 4 hours or overnight until it is firm.
Prep Time: 20 minutes
Cook Time: 15 minutes
Allied Pows In Italy
A creamy and tasty vegan oatmeal recipe with fruit for sweetness, eggnog spices for flavor, and fresh fruit on top.
Ingredients: 1 cup rolled oats. 2 cups almond milk. 1/2 cup mashed ripe banana. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. Pinch of salt. Fresh fruit for topping e.g., berries, sliced bananas.
Instructions: In a medium saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, then reduce the heat to low. Cook, stirring occasionally, for about 10-15 minutes or until the oats are tender and the mixture has thickened. Stir in the mashed banana, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Cook for an additional 2-3 minutes, stirring constantly, until the mixture is heated through and well combined. Remove from heat and let cool slightly. Serve the oatmeal warm, topped with fresh fruit of your choice. Enjoy your vegan eggnog oatmeal!
Prep Time: 5 minutes
Cook Time: 15 minutes
Mapua Community Library
This Protein-Packed Kale Salad - The Awesome Green is a hearty meal that tastes great and is good for you. It's a great choice for a healthy lunch or dinner because it's full of kale, quinoa, chickpeas, and tasty toppings.
Ingredients: 4 cups fresh kale leaves, stems removed and chopped. 1 cup cooked quinoa. 1 cup chickpeas, cooked and drained. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, finely chopped. 1/4 cup feta cheese, crumbled. 2 tablespoons pumpkin seeds. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Chop the kale and put it in a large salad bowl. Add the cooked quinoa, chickpeas, cherry tomatoes, red onion, and feta cheese. Salt and pepper should be mixed with the olive oil, lemon juice, minced garlic, and whisked together in a small bowl. Pour the dressing over the salad and toss it around to cover everything. For extra crunch and health, sprinkle pumpkin seeds on top. Serve right away or put in the fridge to enjoy later. Have fun with your Kale Salad Full of Protein!
Prep Time: 15 minutes
Cook Time: 15 minutes
Advanced Global Cultures
These cute cactus cookies are a tasty and fun treat for any occasion. The soft and buttery cookies are shaped like cute cacti and decorated with icing spines, making them ideal for desert-themed parties or simply as a tasty snack.
Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 egg. 1 tsp vanilla extract. 1/4 tsp salt. Green food coloring. White and black icing for decoration.
Instructions: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract to the mixture, and beat until well combined. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. Divide the dough into two portions and add green food coloring to one portion to create the cactus color. Wrap both portions of dough in plastic wrap and refrigerate for at least 30 minutes. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Take a small amount of green dough and roll it into a small ball. Shape it into a cactus shape by elongating one end and making small indentations with a fork or toothpick. Place the cactus-shaped cookies onto the prepared baking sheet, leaving space between each cookie. Bake the cookies for 10-12 minutes or until the edges turn golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cooled, use white and black icing to decorate the cactus cookies, adding spines and any other desired details. Let the icing set before serving and enjoying these delightful cactus cookies!
Prep Time: 30 minutes
Cook Time: 12 minutes
Youphoric Sound
A fiery twist on classic cheddar popcorn with a blend of smoked paprika and cayenne pepper for a spicy kick. Perfect for movie nights or snacking with friends!
Ingredients: 1/2 cup popcorn kernels. 3 tablespoons unsalted butter. 1 cup sharp cheddar cheese, finely grated. 1 teaspoon smoked paprika. 1/2 teaspoon cayenne pepper. Salt to taste.
Instructions: Pop the popcorn kernels using your preferred method. In a small saucepan, melt the butter over low heat. Stir in the smoked paprika and cayenne pepper until well combined. Place the popped popcorn in a large bowl. Drizzle the seasoned butter over the popcorn, tossing gently to coat evenly. Sprinkle the finely grated sharp cheddar cheese over the popcorn and toss again to distribute. Season with salt to taste. Spread the popcorn mixture on a baking sheet in a single layer. Bake in a preheated oven at 300F 150C for 10-15 minutes or until the cheese is melted and slightly golden, tossing once halfway through. Remove from the oven and let it cool before serving. Enjoy your Spicy Cheddar Popcorn!
Prep Time: 10 minutes
Cook Time: 15 minutes
Athlacca National School
A delicious baked dish with artichokes and white beans enhanced with ricotta cheese and dressed up with olive oil infused with basil. A golden, cheesy crust is added by the Parmesan topping, making for a satisfying and flavorful bite.
Ingredients: 2 cans 15 oz each white beans, drained and rinsed. 1 can 14 oz artichoke hearts, drained and quartered. 1 cup ricotta cheese. 1/4 cup fresh basil leaves, chopped. 1/4 cup extra virgin olive oil. 2 cloves garlic, minced. Salt and black pepper to taste. 1/2 cup grated Parmesan cheese.
Instructions: Set the oven's temperature to 375F 190C. Add the chopped basil, ricotta cheese, artichoke hearts, and white beans to a mixing bowl. Heat the olive oil in a small saucepan over medium heat. Garlic powder should be added and sauted until aromatic. Drizzle the bean mixture with the garlic-infused olive oil and toss to coat evenly. To taste, add salt and black pepper for seasoning. Spoon the mixture into a baking dish, then top with grated Parmesan cheese. Bake for twenty to twenty-five minutes, or until the top is bubbly and golden. Before serving, take it out of the oven and allow it to cool for a few minutes. If desired, garnish with extra fresh basil and drizzle with more olive oil. Enjoy and warm up!
Prep Time: 15 minutes
Cook Time: 25 minutes
Malcuits Tavern
These spicy rotisserie chicken tacos are quick and easy to make, perfect for a weeknight dinner. The tender shredded chicken is infused with a flavorful blend of spices, making each bite a fiesta of flavor!
Ingredients: 1 rotisserie chicken, shredded. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup shredded cheese. 1/4 cup chopped cilantro. Sour cream and lime wedges for serving.
Instructions: In a skillet, heat olive oil over medium heat. Add diced onion and garlic, saut until softened. Add shredded rotisserie chicken to the skillet. Season with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook until chicken is heated through and spices are well combined. Warm tortillas in a separate skillet or microwave. Assemble tacos by filling each tortilla with seasoned chicken, lettuce, tomatoes, cheese, and cilantro. Serve with sour cream and lime wedges on the side.
Prep Time: 15 minutes
Cook Time: 15 minutes
La Molina
This South Your Mouth Chili Cheese Burger is a flavorful twist on the classic cheeseburger, featuring the mouthwatering taste of South Your Mouth Hot Dog Chili Sauce. It's perfect for a backyard barbecue or a satisfying weeknight dinner.
Ingredients: 1 lb ground beef. 1/4 cup South Your Mouth Hot Dog Chili Sauce. 4 hamburger buns. 4 slices of American cheese. 1/2 cup diced onions. 1/2 cup diced pickles. Lettuce leaves. Ketchup and mustard optional. Salt and pepper to taste.
Instructions: Set your grill or griddle on the stove to medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. Put the burger patties on a hot grill or griddle and cook for four to five minutes on each side, or until they're done the way you like them. Add a slice of American cheese to each patty and let it melt in the last minute of cooking. Toast the hamburger buns on the grill or in a toaster until they are just barely brown while the burgers are cooking. On the bottom half of each bun, spread South Your Mouth Hot Dog Chili Sauce. Put a lettuce leaf on top of the chili sauce, then a burger patty with cheese that's melted on top of that. Diced onions and pickles should be put on top of the burger. You can add ketchup and mustard to the top bun if you want to. To finish putting it together, put the top bun on top of the burger. With your favorite sides, serve the South Your Mouth Chili Cheese Burger hot. Enjoy your tasty chili cheeseburger that you made yourself!
Prep Time: 15 minutes
Cook Time: 10 minutes
Wired TC
This Baked Caramel Popcorn is incredibly sweet and crunchy, making it the ideal snack for movie evenings or get-togethers. This delightful snack is perfect for any occasion because the caramel coating bakes to a crispy perfection.
Ingredients: 12 cups popped popcorn. 1 cup unsalted butter. 1 cup light brown sugar. 1/3 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract.
Instructions: Preheat oven to 250F 120C. Place popped popcorn in a large mixing bowl. In a saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Once boiling, let it cook without stirring for 4-5 minutes. Remove from heat, stir in baking soda and vanilla extract. Pour caramel sauce over popcorn, gently stirring to coat evenly. Spread popcorn onto a baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes. Remove from oven and let it cool completely before breaking into clusters.
Prep Time: 15 minutes
Cook Time: 45 minutes
Division Memo
Indulge in the rich and creamy goodness of Coffee and Fudge Semifreddo. This frozen dessert combines the bold flavors of coffee with the sweetness of fudge for a delightful treat.
Ingredients: 1 cup heavy cream. 1/2 cup sweetened condensed milk. 2 tablespoons instant coffee granules. 1 teaspoon pure vanilla extract. 1/4 cup fudge sauce. 1/4 cup chopped chocolate fudge. 1/4 cup crushed chocolate cookies.
Instructions: Heavy cream, sweetened condensed milk, instant coffee granules, and vanilla extract should all be mixed together in a bowl. Add the milk and whisk it until it gets thick and stiff. Mix the fudge sauce, chopped chocolate fudge, and crushed chocolate cookies in slowly. Put the mixture in a container that can go in the freezer and smooth the top. Put it in the freezer for at least 4 hours, or until it gets firm. Put the coffee and fudge semifreddo into bowls or cones to serve. If you want, add more fudge sauce on top. Have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
Halun
Tossed in a tangy olive oil and lemon dressing, this salad is delicious and good for you. It has soft asparagus, hard-boiled eggs, crunchy walnuts, and fresh mint.
Ingredients: 1 bunch of asparagus. 4 eggs. 1/2 cup walnuts, chopped. 1/4 cup fresh mint leaves, chopped. 2 tablespoons olive oil. 2 tablespoons lemon juice. Salt and pepper to taste.
Instructions: Bring a pot of water to a boil and blanch the asparagus for 2-3 minutes until tender but still crisp. Then, transfer them to an ice bath to cool. In the same pot, boil the eggs for 9-10 minutes for hard-boiled eggs. Then, peel and chop them. In a large bowl, combine the blanched asparagus, chopped eggs, chopped walnuts, and chopped mint leaves. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste. Drizzle the dressing over the salad and toss to combine all the ingredients. Serve the salad chilled and garnish with extra mint leaves if desired. Enjoy your refreshing Asparagus and Egg Salad with Walnuts and Mint!
Prep Time: 15 minutes
Cook Time: 15 minutes
Alex Socratis
Enjoy these tasty gluten-free chocolate raspberry candy bars that are easy to make and only need 5 ingredients. Rich chocolate, sweet raspberry jam, and crunchy almonds will make you feel good when you're craving something sweet.
Ingredients: 1 1/2 cups gluten-free chocolate chips. 1/2 cup raspberry jam gluten-free. 1/2 cup almond flour. 1/4 cup unsweetened shredded coconut. 1/4 cup sliced almonds.
Instructions: Put parchment paper around the edges of an 8x8-inch baking pan, leaving some overhang on the sides to make it easy to take off. For 30 seconds at a time, stir 1 cup of chocolate chips in a bowl that can go in the microwave until the mixture is smooth. Put the melted chocolate into the pan that has been prepared. Use a spatula to spread it out evenly. For about 10 minutes, put it in the freezer to set. Before you start setting the chocolate, mix the raspberry jam and almond flour together in a bowl until everything is well mixed. After taking the pan out of the freezer, spread the raspberry jam mixture over the chocolate layer in a thin layer. Put the almond slices and coconut flakes on top of the raspberry jam layer. To melt the last 1/2 cup of chocolate chips, do it the same way you did the first cup. Pour the melted chocolate over the layer of almonds and coconut. Put the pan back in the freezer and wait at least an hour, or until the candy bars are firm. When the candy bars are hard, use the extra parchment paper to lift them out of the pan. Cut them into squares or bars after putting them on a cutting board. Enjoy your gluten-free Chocolate Raspberry Candy Bars!
Prep Time: 15 minutes
Cook Time: 0 minutes
Jade Bald Writer
These Blackberry Cheesecake Pops are a delicious mix of sweet and sour blackberries and creamy cheesecake. They're great for a hot summer day or any time you want a sweet treat.
Ingredients: 1 cup blackberries. 8 oz cream cheese. 1/4 cup honey. 1 tsp vanilla extract. 1/2 cup graham cracker crumbs. 1/4 cup powdered sugar. 1/2 cup heavy cream.
Instructions: In a blender, puree blackberries until smooth. In a mixing bowl, combine cream cheese, honey, and vanilla extract. Mix until smooth. Add blackberry puree to the cream cheese mixture and mix well. Fold in graham cracker crumbs and powdered sugar until evenly incorporated. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the blackberry cheesecake mixture until fully combined. Pour mixture into popsicle molds, insert sticks, and freeze for at least 4 hours or until firm. Once frozen, remove popsicles from molds and enjoy!
Prep Time: 20 minutes
Cook Time: 0 minutes
OS Turanj
A delicious and nutritious club sandwich featuring creamy hummus and a variety of fresh vegetables, perfect for a satisfying meal any time of the day.
Ingredients: 6 slices whole wheat bread. 1 cup hummus. 1 large tomato, thinly sliced. 1 cucumber, thinly sliced. 1 avocado, sliced. 1 cup alfalfa sprouts. Salt and pepper to taste. Optional: 6 slices of your preferred cheese such as cheddar or Swiss.
Instructions: Toast the bread until it turns golden brown. Huge amounts of hummus should be spread on three pieces of toasted bread. Put slices of tomato, cucumber, avocado, and alfalfa sprouts on top of the slices that have been covered in hummus. Add pepper and salt to taste. Add a slice of cheese to each sandwich after putting it together if you want to. Add the last few slices of toasted bread to the top of each sandwich. Cut each sandwich in half or four across the diagonal. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 5 minutes
Slave for Gushy
This Spring Chopped Salad is a burst of freshness with vibrant vegetables, creamy feta cheese, and a tangy balsamic dressing. It's the perfect salad for a light and healthy springtime meal.
Ingredients: 2 cups mixed greens e.g., lettuce, spinach, arugula. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, diced. 1/2 cup red bell pepper, diced. 1/4 cup red onion, finely chopped. 1/4 cup feta cheese, crumbled. 1/4 cup toasted pine nuts. 1/4 cup fresh basil leaves, torn. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.
Instructions: The mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion should all be put together in a large bowl. Making the dressing: Put the extra-virgin olive oil and balsamic vinegar in a different small bowl and mix them together with a whisk. Pour the dressing over the salad and toss it around to cover everything. Add the broken up feta cheese, toasted pine nuts, and torn basil leaves to the salad. Add pepper and salt to taste. You can eat your Spring Chopped Salad right away and enjoy it!
Prep Time: 15 minutes
Cook Time: 0 minutes
Editorial Cartoons
Indulge in the richness of Dungeness crab combined with the creamy goodness of Jarlsberg cheese in this comforting mac and cheese dish. It's a decadent twist on a classic favorite, perfect for impressing guests or treating yourself to a special meal.
Ingredients: 1 lb Dungeness crab meat. 8 oz macaroni pasta. 4 tbsp butter. 1/4 cup all-purpose flour. 2 cups whole milk. 2 cups grated Jarlsberg cheese. Salt and pepper to taste. 1/2 cup breadcrumbs.
Instructions: Before you start cooking, heat the oven to 375F 190C. Follow the directions on the box to cook the macaroni until it is al dente. Remove the water and set it aside. Melt the butter in a saucepan over medium-low heat. To make a roux, add the flour and stir it in. Cook for one to two minutes. Slowly whisk in the milk until the mixture is smooth and thick. Add the grated Jarlsberg cheese and mix it in until it melts and is well mixed in. Add salt and pepper to taste to the cheese sauce. The cooked macaroni and Dungeness crab meat should be mixed in until they are well covered. Put the mixture in a baking dish that has been greased. On top of the mac and cheese, sprinkle bacon bits. It should be baked in a hot oven for twenty to twenty-five minutes, or until the top is golden brown and the cheese is bubbly. Serve hot, and if you want, top with more grated Jarlsberg cheese.
Prep Time: 15 minutes
Cook Time: 25 minutes
Grant Print Making