Combine rich chocolate cookies with gooey melted Rolo candies for an irresistible combination. These cookies are a delicious chocolate and caramel treat!
Ingredients: 1 cup all-purpose flour. 1/3 cup unsweetened cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. 1 large egg. 1 cup chocolate chips. 1/2 cup Rolo candies, halved.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk. In a different bowl, beat the softened butter, brown sugar, granulated sugar, and vanilla extract until the mixture is fluffy and light. Mix the butter and sugar together well after adding the egg. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Add the chocolate chips and Rolo candies that have been cut in half. Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between each cookie. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set but the middle is still a little soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.
Prep Time: 20 minutes
Cook Time: 10-12
The Real Colonel