Indulge in the delightful blend of espresso and rose syrup with a creamy, frothy finish. The Tulip on Rose Coffee is a fragrant and elegant coffee drink perfect for a special occasion or a luxurious morning treat.
Ingredients: 1 shot of espresso. 3/4 cup of steamed milk. 1 tablespoon of rose syrup. Whipped cream optional. Dried rose petals for garnish.
Instructions: Use your espresso machine to make a shot of espresso. In a different bowl, heat and froth 3/4 cup of milk until it's steamy. Mix well after adding 1 tablespoon of rose syrup to the coffee that has been brewed. Hold back the foam with a spoon as you pour the steamed milk into the espresso mixture. This will let the milk flow in first. Add the milk foam on top of the coffee to make a tulip shape. Add a dollop of whipped cream and a sprinkle of dried rose petals if you want. Enjoy your Tulip on Rose Coffee while it's still hot!
Prep Time: 5 minutes
Cook Time: 5 minutes
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