Indulge in the tropical flavors of grilled pineapple complemented with a luscious vegan rum sauce. This recipe brings together the sweetness of pineapple with the rich flavors of rum, coconut milk, and maple syrup for a delightful vegan-friendly dessert or snack.
Ingredients: 1 pineapple, peeled and cored, cut into slices. 1/4 cup dark rum. 1/4 cup coconut milk. 2 tablespoons maple syrup. 1 tablespoon lime juice. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Warm up the grill over medium-high heat. Put rum, coconut milk, maple syrup, lime juice, vanilla extract, and a pinch of salt in a small saucepan. Over medium-low heat, bring the mixture to a simmer. Then, lower the heat and let it cook for 5 to 7 minutes, until it gets a little thicker. Put pineapple slices on a grill that has already been heated up. Cook for two to three minutes on each side, or until grill marks appear and the pineapple is warm all the way through. After taking the pineapple slices off the grill, drizzle them with the vegan rum sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
geekpaw productions
