Create a delightful charcuterie platter with a rustic twist, perfect for entertaining guests or enjoying a cozy evening at home.
Ingredients: 150g Prosciutto. 150g Salami. 100g Chorizo. 100g Brie cheese. 100g Manchego cheese. 1/2 cup olives. 1/2 cup grapes. 1/4 cup almonds. 1/4 cup fig jam. Baguette slices.
Instructions: Arrange a wooden board or platter for your charcuterie display. Start by folding the Prosciutto slices into attractive shapes and place them on the board. Slice the Salami and Chorizo into bite-sized pieces, arranging them around the Prosciutto. Cut the Brie and Manchego cheeses into wedges and place them on the board. Scatter olives, grapes, and almonds around the meats and cheeses for variety. Add a small bowl of fig jam in the corner of the board. Complete your charcuterie with a pile of baguette slices for serving. Enjoy your Rustic Rooster Charcuterie by pairing with your favorite wine or beverages.
Prep Time: 15 minutes
Cook Time: 0 minutes
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