Indulge in the warmth and coziness of a coffee recipe inspired by the charm of a XIX century farmhouse. The blend of dark coffee, rich cream, and sweet maple syrup will transport you to a bygone era of rustic elegance.
Ingredients: 1 cup freshly brewed dark roast coffee. 1/4 cup heavy cream. 2 tablespoons maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon vanilla extract. Whipped cream for topping. Cinnamon sticks for garnish.
Instructions: Brew a strong cup of dark roast coffee and pour it into your favorite farmhouse mug. In a small saucepan, heat the heavy cream over low heat until it's warm but not boiling. Stir in the maple syrup, ground cinnamon, and vanilla extract into the warmed cream until well combined. Pour the creamy mixture into your coffee and give it a gentle stir. Top your coffee with a generous dollop of whipped cream and garnish with a cinnamon stick for that rustic farmhouse touch. Sip and savor the comforting flavors of this XIX century farmhouse-inspired coffee.
Prep Time: 5 minutes
Cook Time: 5 minutes
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