These Rustic Garlic Mashed Potatoes Made in a Slow Cooker are smooth, tasty, and great for any event. The slow cooker helps the garlic flavor the potatoes and lets you cook without touching them, which makes it a great side dish for busy days or parties.
Ingredients: 4 pounds potatoes, peeled and diced. 4 cloves garlic, minced. 1 cup chicken broth. 1/2 cup butter. 1/2 cup sour cream. Salt and pepper to taste. Chopped fresh chives for garnish optional.
Instructions: Place the diced potatoes and minced garlic in the slow cooker. Pour in the chicken broth. Cook on high for 4-5 hours or low for 8 hours, until the potatoes are tender. Mash the potatoes in the slow cooker with the butter and sour cream until smooth and creamy. Season with salt and pepper to taste. Garnish with chopped fresh chives if desired before serving.
Prep Time: 15 minutes
Cook Time: 240 minutes
phyllis fitzsimons