With these sophisticated and mouthwatering pink and white cake pops by RuthBlack, you can amaze your wedding guests. A flawless combination of cream cheese frosting and wedding cake, covered in a layer of smooth pink chocolate and sprinkled with white.
Ingredients: 3 cups of crumbled wedding cake. 1 cup of cream cheese frosting. 2 cups of white chocolate, melted. Pink food coloring. White sprinkles.
Instructions: In a large bowl, combine crumbled wedding cake and cream cheese frosting. Mix until well combined and forms a dough-like consistency. Scoop out small portions and roll them into cake pop balls. Place the cake pop balls on a parchment-lined tray and freeze for 30 minutes. Meanwhile, add pink food coloring to the melted white chocolate until desired color is achieved. Remove cake pop balls from the freezer and dip each into the pink chocolate, ensuring even coating. Before the chocolate sets, sprinkle white sprinkles over the cake pops for a decorative touch. Place the cake pops back on the tray and refrigerate until the chocolate hardens. Once set, arrange the pink and white wedding cake pops on a serving display for a stunning presentation.
Prep Time: 60 minutes
Cook Time: 15 minutes
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