Almost poetic end to the @RWSentosa #AquaGastronomy experience with this ‘Treasure of The Ocean’ dessert that dramatically breaks to reveal a hidden ‘egg’. (Swipe to break!) 💥 Notes of chocolate ingeniously balanced with briny edge of seaweed crumble, bergamot curd and seawater caramels. 😍 - Sept slots are already fully booked, so hurry to snatch one of the remaining slots till 31 Oct: http://bit.ly/aquagastronomy #FindNewFood #RWSentosa #RWSDining (at S.E.A Aquarium) https://www.instagram.com/p/CE6bkWJHKyk/?igshid=1acvbo6tz3zak













