Mar 9, 2023
Ryan Sutton | Locker Room
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Ryan Sutton | Locker Room
Aquavit
Atera, the two-Michelin-starred tasting menu restaurant in Tribeca, has raised the price of dinner by $30 to $225, making it as expensive as the three Michelin-starred Eleven Madison Park. Bold Move. Is it still a BUY at these prices? Let us know! (Photograph: Nick Solares/Eater).
See you there tomorrow, folks.
I chat with Saru Jayaraman, one of the country's leading labor rights activists for the hospitality industry, about how to improve the lives of those who work hard to serve us delicious, sometimes expensive food, often for not a whole lot of money. It's all part of our "World Changers" series!