Archetype
While back in my hometown of St. Helena, I had to try out Howard Backen's (semi-)newly reopened restaurant, Archetype.
Newly named from its former life as French Blue -- and including a little design facelift from Backen, as well a new chef, Ryder Zetts (of Solbar fame) -- Achetype is a total home run. Not only is the food above and beyond delicious (and farm-to-table fresh,) the interior is one of the most beautifully designed in the valley.
Exterior (photo credit: archetypenapa.com)
Patio (photo credit: archetypenapa.com)
Euro-meets-Nantucket interior (photo credit: hesitantlyhealthy.com)
I still dream of this hearts of peach palm, beet and hazelnut salad.
And the three layer chocolate mousse with matcha and orange gelee was the perfect way to end the meal.
I highly recommend making a stop here for an extraordinary Napa Valley culinary experience.