Oh man. This stuff is TROUBLE. Corsair Ryemageddon is an American rye whiskey that's distilled from malted and chocolate rye. I tried it at Tsunami because it had a funny name. Little did I realize that it was the only whiskey I'd ever tasted that had cacao notes that weren't runny or unrealistic (like Prichard's). Mary secretly found a bottle and surprised me with it a few months ago, and we made it last as long as we could. Now begins the search for the next, as this will be a mainstay on the shelf at home.











