Jul 6, 2025
Big sourdough- well 1kg, is traditionally standard size- made with 7% flaxseed meal and 7% fresh milled chickpeas. Overnight cold proof: healthy and yummy.
Leavened by an Lievito Madre as well as a rye sourdough preferment.
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Big sourdough- well 1kg, is traditionally standard size- made with 7% flaxseed meal and 7% fresh milled chickpeas. Overnight cold proof: healthy and yummy.
Leavened by an Lievito Madre as well as a rye sourdough preferment.
Pane incamiciato recipe from #thefreshloaf #sourdough #ryestarter #flowerbloom #blacksesame
Used the new mixer to make my first batch of rye sourdough starter. Thanks to Trine Hahnemann for the inspiration and recipe! #scandanaviancooking #trinehahnemann #ryestarter #baking #bread #suzyhomemaker (at Seattle, Washington)
The birth of a new #ryestarter era! muahahahahah