SELEUSS - SAFFRONMELLA - SAFFRON & HONEY
BATCH 1164, 1165
This luxurious Golden ganache is achieved with Cyrus Saffron’s Organic Superior Grade Saffron (Chelan Washington) melted in organic cream, along with a specific blend of our favorite honeys: Orange Blossom (FL&CA), Meadow Foam (WA), Rhododendron (Italy), Ohi’a Lehua (HI) and our 32% Bauta™ white chocolate to achieve an uniquely decadent bouquet of flavors. This batch is enrobed in our 55% Regina™ dark milk chocolate and occasionally dusted with safflower powder. Pairing: Gewürztraminer, Sauternes, Muscat, Mead, and Mimosa. (B1164, 1165)










