SELEUSS - SAFFRONMELLA (SAFFRON & HONEY)
BATCH 1621, 1624, 1628
This luxurious Golden ganache is made with Cyrus Saffron’s Organic Superior Grade Saffron, grown right here in Chelan, Washington. It is melted in organic cream, along with our favorite Orange Blossom Honey and a 30% BAUTA™ white chocolate to achieve an uniquely decadent bouquet of flavors. Encased in a 30% DUCHESS™ milk chocolate first, then enrobed in a smooth 71% MORETTA™ dark chocolate and sprinkled with either dark chocolate Vermicelli or Golden Lemon Peels. Pairing: Gewürztraminer, Mead, Mimosa, or Champagne! (1621-1624-1628)
SAFFRONMELLA™ INGREDIENTS: Chocolates (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), orange blossom honey, ORGANIC HONEY, organic cream, glucose, ORGANIC SAFFRON, LEMON OIL. DECORATIONS: DARK CHOCOLATE VERMICELLI (SUGAR, UNSWEETENED CHOCOLATE, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, SOY LECITHIN, CHOCOLATE FLAVOR), OR GOLDEN LEMON PEEL (GRANULATED LEMON PEEL, MICA-BASED PEARLESCENT, IRON OXIDE). CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age. INGREDIENTS FROM: ITALY, BELGIUM, USA, FRANCE, VIETNAM, ECUADOR, TANZANIA, COLOMBIA, BRAZIL, PERU, INDIA.