Aug 5, 2017
#snack #sakepop http://ift.tt/2fiaZGe
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#snack #sakepop http://ift.tt/2fiaZGe
#sakepop #sake http://ift.tt/2eqRMSN
Saké Pop #2 food menu
Set platter - includes 150ml Gozenshu Namazake:
courgette ribbons in citrus sesame dressing
Crab Jelly with shiso by City Leaf
Braised Japanese mushrooms from Fundamentally Fungus
smoked salmon by Hansen & Lydersen with fresh wasabi by TheWasabi Company
crispy seaweed strip
Specials:
'Nibuta' pork, braised in tea and sake
Sake poached, shredded chicken salad
smoked salmon by Hansen & Lydersen with fresh wasabi by TheWasabi Company
Sea Bass sashimi, marinated in kombu kelp
Prawn & Wakame salad
Sides:
Edamame beans, salted
Chirashizushi seasoned rice w. egg, nori and ikura
Hiya yakko tofu by Clean Bean, with katsuobushi and shiso
green beans with miso dressing
curried aubergine
Dessert:
Mochi ice cream from Little Moons - Green Tea//Toasted Sesame//Yuzu//Frozen yoghurt