『お花見アソート』千本玉壽軒, 京都
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『お花見アソート』千本玉壽軒, 京都
Tsuruse つる瀬 — — a long-running Tokyo wagashi shop famous for traditional Japanese sweets 🍡🍵🌸
Founded over a century ago, Tsuruse is one of Tokyo’s best-known traditional confectionery shops. It’s also a great place to try anmitsu, a classic Japanese dessert made with agar jelly, sweet bean paste, fruits, chestnuts, and kuromitsu syrup. The seasonal sakura anmitsu is especially popular during spring.
✧ classic anmitsu with fruits, agar jelly, sweet bean paste, chestnuts, and seasonal ice cream.
✧ seasonal wagashi and nerikiri
✧ green tea served alongside traditional desserts
📍Bunkyo, Tokyo
さくら生八ツ橋
(via 【京都土産】生八ツ橋の種類を徹底紹介!マニアが定番から珍しい味まで100種類以上まとめたよ - 人生は宇宙だ!)
Top-Rice balls sprinkled with tempura sauce With small shrimp (天タレまぶしおむすび小海老入り) Rice balls soaked in a sweet and salty sauce and mixed with tempura scraps. The combination of shrimp and onion tempura makes for a delicious snack.
Straight-rolled rice ballBonito flakes and small shrimpColorful mixed rice (直巻おむすびおかかと小海老の彩り混ぜめし) The rice, flavored with kelp stock, is mixed with bonito flakes, small shrimp, kelp, wakame seaweed and other seafood to recreate a fisherman's meal. In addition, the filling is boiled bonito flakes, allowing you to enjoy the flavor of bonito flakes to your heart's content.
Spring rice balls &Side dish set ~Sockeye salmon and mitsuba with asparagus and bacon~ (春のおむすび&おかずセット ~紅鮭三つ葉・アスパラベーコン~) This assortment includes two types of rice balls, "Sockeye Salmon Mitsuba" and "Asparagus Bacon", along with popular side dishes.
Middle-Spring colors Onigiri Lunch (春の彩り おにぎりランチ) This bento box combines three types of rice balls (ume yukari, kelp, and komatsuna shrimp) with popular side dishes that both adults and children can enjoy.
Sakura Milk Pudding (さくらミルクプリン) This pudding gives you a feeling of spring, made with cherry blossom milk pudding, cherry blossom sauce, and cherry blossom whipped cream, which gently spreads the aroma of cherry blossoms in your mouth.
Bottom-Sakura Chiffon Whipped Sandwich (桜シフォンのホイップサンド) This is a spring-like treat, with a soft and moist cherry blossom-flavored cake dough sandwiched between cherry blossom-flavored whipped cream.
Sakura Berry Old Fashioned (桜ベリーオールドファッション) This product gives you a spring feeling by combining strawberries and white chocolate, which go well with cherry blossoms.
Made with red beans from Tokachi, Hokkaido Sakura mochi (北海道十勝産小豆使用桜もち) This Sakura mochi is made of chewy mochi dough wrapped around smooth bean paste made from red beans produced in Tokachi, Hokkaido.
Spring Sakura Parfait (春の桜パフェ) This parfait is filled with cherry blossoms, with cherry blossom jelly layered with cherry blossom sauce, cherry blossom mousse, and red bean paste, as well as cherry blossom mochi and cherry blossom whipped cream, which give the appearance of cherry blossom petals.
Spring three-color dumplings (春の三色団子) These skewers are made of smooth bean paste wrapped in grass dough, and bean paste wrapped in white dumpling dough and red dumpling dough.
“So, do you get to go to Sakura Sweets very often?” I’ve never been. I don’t remember. ▸ It’s a secret! “Mya ha ha! A secret, you say? OK, how about telling me what you plan to do once you get to this place?”
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turnin’ over a new leaf, care to join us for the ride? ♡
more updates coming soon!
Based around the posed legs ‘Feather of Hart’.