Hors d'oeuvres - sans gluten
Salmon spread
Mix together until just mixed:
100 gr Philadelphia (lactose free) 1 tsp -1 tbsp lime juice 300 gr salmon, baked in oven with butter, dill and salt Finely chopped parsley, about 1-2 tbsp
Sundried tomato spread
Blend until smooth:
200 gr sun dried tomatoes in oil, partly drained 1/2 dl roasted cashew nuts 3 garlic cloves
Serve topped with a thin slice parmesan on gluten free crackers
















