Honey Lemon Sheet pan salmon with asparagus, heirloom peach salad 🥑🍅🥦🥓 ✔ SAVE this post for later! ✔ TAG a friend who would love this! ✔ Follow @keto_diet_hana To get our latest 📸 Credit and complete recipe at @starinfinitefood Deets Preheat oven to 400 degrees. Toss one pound mini halves potatoes with 1.5 tablespoon olive oil, salt and pepper to taste, 1/2 teaspoon onion powder, 1/2 paprika, 1/2 teaspoon garlic powder, and 1.5 teaspoon dried thyme. Arrange on a large sheet pan and bake in preheated oven for 8-10 minutes. Remove from oven and add salmon fillets and asparagus onto the sheet pan. Whisk together 1 tablespoon melted ghee, 1 tablespoon honey and 1 tablespoon lemon juice and brush onto the salmon. Brush onto salmon fillets. Drizzle asparagus with enough olive oil to coat, season with salt and pepper to taste and place a few lemon slices on top of the asparagus. Bake for 12-14 minutes until salmon flakes with a fork. If you the asparagus and potatoes are not yet fork-tender, place salmon on a plate and bake for another couple minutes. I topped the asparagus with some Parmesan. if you want a little crisp on the salmon you can place under the broiler for a couple minutes. SALAD: arugula, sliced tomatoes and sliced peaches with lemon, salt, pepper and a drizzle of olive oil. . . . #salmon #lemon #salad #salmonrecipe #salmonketo #ketosalmon #lemonrecipes #ketolemon #lemonsalmon #ketosalad #saladporn #saladrecipe #keto_diet_hana (at Los Angeles, California) https://www.instagram.com/p/CgrtVCeo0iS/?igshid=NGJjMDIxMWI=











