#salt egg

[buffetlicious]

Today’s packed meal is a little bit early so here goes. Steamed Pork Patty with a wedge of salt egg, curry chicken and assorted stir-fry mix of cabbage, bean curd skin, black fungus, tomato and carrot.

Mum also bought Hong Kong Style Zhu Chang Fen (港式猪肠粉) for sis and herself. These freshly made on the spot Chee Cheong Fun has prawns filling in them. At home, we poured in the savoury sauce and chilli sauce which are packed separately.

[buffetlicious]

Mum is always complaining that if she goes to the market early, the cooked food stalls are still preparing the dishes unless you want noodles, nasi lemak or other typical Singaporean 🇸🇬 breakfast. Usually the economy rice stalls will serve the fried foods first (last long without going bad), followed by meat dishes (more ingredients to prep) and lastly steamed items (not nice if left out too long) and vegetables (quick to cook) in that order. And now to show you my Packed Lunch of soya sauce braised chicken drumstick 🍗 and steamed pork patty with a wedge of salted egg embedded. 😁

[jiachi]

Thanksgiving Dumpling Dinner _ Bloomfield, Pittsburgh

Salty Duck Egg.

Red Bean Dessert Dumplings.