Enjoy this Vegan Bourbon Milk Punch, which tastes rich and creamy with a hint of saltiness. This is a tasty and boozy treat that you can make whenever you want a unique vegan smoothie with a hint of bourbon.
Ingredients: 1 cup unsweetened almond milk. 1 ripe banana. 2 dates, pitted. 2 tablespoons bourbon. 1/4 teaspoon vanilla extract. 1/4 teaspoon sea salt. 1/4 cup coconut cream. 1/2 cup ice cubes.
Instructions: In a blender, combine the unsweetened almond milk, ripe banana, pitted dates, bourbon, vanilla extract, and sea salt. Blend until all the ingredients are well combined and smooth. Add the coconut cream and ice cubes to the blender. Blend again until the smoothie is creamy and the ice cubes are fully incorporated. Taste and adjust the sweetness or bourbon to your preference, if necessary. Pour the Vegan Bourbon Milk Punch into glasses and serve immediately.
Prep Time: 10 minutes
Cook Time: 0 minutes
ICHS 2019