These Salted Caramel Cashew Bars taste great because they are a mix of sweet, salty, and nutty tastes. Great for satisfying your sweet tooth while still being good for you.
Ingredients: 1 cup cashews. 1 cup pitted dates. 1/2 cup rolled oats. 1/4 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil. 1/4 cup almond butter. 1/2 tsp vanilla extract. 1/2 tsp sea salt.
Instructions: In a food processor, pulse cashews, dates, oats, and almond flour until a crumbly mixture forms. Add maple syrup, coconut oil, almond butter, vanilla extract, and sea salt. Pulse until mixture sticks together. Press mixture firmly into a lined baking dish. In a small saucepan, heat additional maple syrup and coconut oil over low heat until caramelized, stirring frequently. Pour caramel over the pressed mixture, spreading evenly. Sprinkle with additional sea salt. Refrigerate for at least 1 hour to set. Once set, cut into bars and serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
Nathalie