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[elderbuttsonline]

Great for barbecues, these Lemon-Garlic Lamb Kebabs are tasty and full of flavor. When you mix the juicy lamb cubes with the zesty marinade, it tastes amazing and makes your mouth water.

Ingredients: 1.5 lbs lamb, cubed. 1/4 cup olive oil. 3 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried oregano. 1 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Wooden or metal skewers, soaked in water if using wooden.

Instructions: In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, cumin, paprika, salt, and pepper to create the marinade. Add the lamb cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for better flavor. Preheat the barbecue grill to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a small gap between each piece. Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and has a nice char. Serve the Lemon-Garlic Lamb Kebabs hot, garnished with additional lemon slices and fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 12 minutes

Donna H

[elderbuttsonline]

Indulge in the irresistible combination of double chocolate and a soft pudding-like texture with these delightful cookies. Perfect for chocolate lovers and cookie enthusiasts!

Ingredients: 1 box 3.9 oz instant chocolate pudding mix. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 and 1/4 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup chopped walnuts or pecans optional.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy. When you add the eggs and vanilla extract to the butter, mix them in well. Put the cocoa powder, baking soda, salt, and flour in a different bowl and mix them together with a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and chopped nuts if using and mix them into the dough until they are spread out evenly. Place spoonfuls of dough on the baking sheet that has been prepared, leaving space between each cookie. Put the cookies in an oven that is already hot for 10 to 12 minutes, or until they are set but still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Drink milk or your favorite drink while you eat these soft double chocolate pudding cookies.

Prep Time: 15 minutes

Cook Time: 10-12

Macie Downs

[elderbuttsonline]

This low-carb, keto, LCHF, and vegetarian dish is zoodles with creamy avocado sauce. It tastes great and fills you up. The creamy avocado sauce makes the zucchini noodles taste rich and delicious. This is a great meal for people who are on a ketogenic diet.

Ingredients: 4 medium zucchinis, spiralized into zoodles. 2 ripe avocados, peeled and pitted. 1/4 cup fresh basil leaves. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. Salt and pepper to taste. Optional: cherry tomatoes, sliced for garnish.

Instructions: In a blender or food processor, combine the avocados, basil leaves, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. If needed, adjust seasoning to taste. Heat a skillet over medium heat. Add the zoodles and cook for 2-3 minutes until they are just tender. Transfer the cooked zoodles to a serving plate. Pour the avocado sauce over the zoodles. Garnish with sliced cherry tomatoes, if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Jessica Lucero

[elderbuttsonline]

A wholesome and flavorful dish featuring grilled tofu steaks coated in breadcrumbs, served alongside a vibrant spinach salad tossed with cherry tomatoes and sliced almonds, and accompanied by toasted tomato flaxseed bread slices.

Ingredients: 4 tofu steaks. 1 cup breadcrumbs. 2 tbsp nutritional yeast. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste. 2 cups baby spinach. 1 cup cherry tomatoes, halved. 1/4 cup sliced almonds. 2 tbsp balsamic vinegar. 2 tbsp olive oil. 4 slices tomato flaxseed bread.

Instructions: Grill at a medium-high temperature. Mix breadcrumbs, nutritional yeast, onion and garlic powders, salt, and pepper in a shallow dish. Lightly press the breadcrumb mixture onto each tofu steak to ensure it sticks. Tofu steaks should be grilled for 45 minutes on each side, or until they are crispy and browned. Combine sliced almonds, cherry tomatoes, and baby spinach in a big bowl. To make the dressing, whisk together olive oil and balsamic vinegar in a small bowl. Over the salad, drizzle with the dressing and toss to mix. Slices of bread with tomato flaxseeds should be lightly browned. Serve tomato flaxseed bread slices and spinach salad alongside grilled breaded tofu steaks.

Prep Time: 15 minutes

Cook Time: 10 minutes

Cooking Charles

[elderbuttsonline]

The rich and savory flavors of sausage and the gooey goodness of melted mozzarella cheese come together in this burger. The pepper crust gives it a nice spicy kick, and the fresh toppings and sauces make it just right. It's a burger that will satisfy your hunger!

Ingredients: 1 lb ground sausage meat. 4 oz mozzarella cheese, cut into 4 equal cubes. 2 tsp black pepper, freshly ground. 1 tsp salt. 4 burger buns. 4 lettuce leaves. 4 tomato slices. 4 red onion slices. 4 tbsp mayonnaise. 4 tsp Dijon mustard. 4 tsp ketchup. 4 tsp olive oil.

Instructions: Divide the ground sausage meat into 4 equal portions. Take each portion and flatten it into a patty on a clean surface. Place a cube of mozzarella cheese in the center of each patty. Fold the sausage meat around the cheese to encase it completely and form a burger patty. Season each patty with freshly ground black pepper and salt on both sides. Preheat a grill or skillet over medium-high heat and lightly oil the grates or surface. Place the sausage patties on the grill or skillet and cook for about 5-6 minutes per side, or until fully cooked and the cheese is melted. While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly browned. Spread mayonnaise on the bottom half of each toasted bun and Dijon mustard on the top half. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a tomato slice, a sausage patty, and a slice of red onion. Drizzle each patty with ketchup and place the top bun on top. Serve the Pepper-Crusted Mozzarella-Stuffed Sausage Burgers immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Henry Andrews

[elderbuttsonline]

Tuscan Minestrone Soup is a hearty Italian soup loaded with vegetables, beans, and pasta, simmered in a flavorful broth. It's nutritious, comforting, and perfect for any time of the year.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 carrots, diced. 2 celery stalks, diced. 1 zucchini, diced. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 can 15 oz cannellini beans, drained and rinsed. 1 cup small pasta such as ditalini or elbow. 1 tsp dried basil. 1 tsp dried oregano. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: In a large pot, heat olive oil over medium heat. Add onion and garlic, saut until softened. Add carrots, celery, and zucchini, cook until slightly tender. Stir in diced tomatoes, vegetable broth, cannellini beans, pasta, basil, and oregano. Season with salt and pepper. Bring to a simmer and cook for about 15-20 minutes, or until vegetables are tender and pasta is cooked. Serve hot, garnished with grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 25 minutes

Dale Garner

[elderbuttsonline]

Indulge in the flavors of a classic donut in the form of a cake! This donut cake is moist, sweet, and perfect for any occasion. Whether you're a fan of sprinkles or just a simple glaze, this treat will satisfy your donut cravings.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup unsalted butter, melted. 2 large eggs. 1 cup buttermilk. 2 tsp vanilla extract. For the glaze:. 2 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract. Food coloring optional. Sprinkles optional.

Instructions: Preheat your oven to 350F 175C. Grease and flour a donut-shaped cake pan. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and nutmeg. In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared donut cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the donut cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired. Once the donut cake is completely cooled, drizzle the glaze over the top and add sprinkles if you like. Let the glaze set for about 15 minutes before serving. Slice and enjoy your delicious donut cake!

Prep Time: 20 minutes

Cook Time: 30 minutes

Bianca M

[elderbuttsonline]

These Salted Caramel Cashew Bars taste great because they are a mix of sweet, salty, and nutty tastes. Great for satisfying your sweet tooth while still being good for you.

Ingredients: 1 cup cashews. 1 cup pitted dates. 1/2 cup rolled oats. 1/4 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil. 1/4 cup almond butter. 1/2 tsp vanilla extract. 1/2 tsp sea salt.

Instructions: In a food processor, pulse cashews, dates, oats, and almond flour until a crumbly mixture forms. Add maple syrup, coconut oil, almond butter, vanilla extract, and sea salt. Pulse until mixture sticks together. Press mixture firmly into a lined baking dish. In a small saucepan, heat additional maple syrup and coconut oil over low heat until caramelized, stirring frequently. Pour caramel over the pressed mixture, spreading evenly. Sprinkle with additional sea salt. Refrigerate for at least 1 hour to set. Once set, cut into bars and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Nathalie

[elderbuttsonline]

This quick and easy chicken stir-fry is perfect for busy weeknights when you want a tasty meal in under 20 minutes. Packed with colorful vegetables and a savory sauce, it's a healthy and flavorful dinner option.

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 1 cup broccoli florets. 1 red bell pepper, thinly sliced. 1 cup snap peas, trimmed. 3 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon hoisin sauce. 1 tablespoon vegetable oil. 1 teaspoon sesame oil. 1/2 teaspoon ginger, grated. Salt and pepper to taste. Cooked rice, for serving.

Instructions: Combine the soy sauce, hoisin sauce, ginger, and minced garlic in a small bowl. Put aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. When the chicken is no longer pink and has begun to brown, add the sliced chicken and stir-fry it for three to four minutes. After taking the chicken out of the skillet, set it aside. Add a little more oil to the same skillet, and then add the snap peas, red bell pepper, and broccoli. Stir-fry the vegetables for 45 minutes, or until they are crisp-tender. After the chicken has finished cooking, add the vegetables and sauce to the skillet. Stir-fry for a further two to three minutes, or until thoroughly heated and well coated. Season with salt and pepper to taste and drizzle with sesame oil. Mix everything together. Over cooked rice, serve the quick stir-fried chicken. Savor your quick and tasty stir-fried chicken!

Prep Time: 10 minutes

Cook Time: 10 minutes

Lindsey L