Day 7 of 30
Look at me go! One week down already. My oh my how time does fly.
Just like I said yesterday- today was leftover day. And just like I said a few posts ago- overnight oats- not a good idea after 3 days. Sad to say those hit the garbage- and last time I made them I halved the recipe. Next time I’ll have to quarter it. That’d be the perfect serving. For lunch we reheated those delicious black bean burgers. Still good a second day. For supper we decided to use up that lentil loaf I made 2 nights ago, or what my wife calls it- ‘salt loaf’. Yea it was a lot a bit too salty. So we tried to figure out a way to make it edible instead of wasting it and we did. We made pasta and used the salt loaf.. I mean lentil loaf, for a pasta type sauce. Broke it down into a crumble and used up the rest of our cashew sauce and voila. It didn’t really turn into a sauce at all but it was actually edible unlike before. Aaaannndd- we got rid of a lot of containers in our fridge. Helping my wife's OCD one leftover day at a time.
Today I ventured off and made bread crumbs. Yup! Used my homemade bread, crumbled it up, and baked it in the oven. Bam! Bread crumbs.
And like promised yesterday, I currently have some vegetable broth on the go. Cut up a bunch of veggies, add salt, herbs, spices and a shit ton of water- simmer for like the whole length of a movie or two- strain and put in some jars or containers of sort. Gonna use it for soups and other rando recipes that call for it.
Wonder what tomorrow has in store for me? Wish me luck! 🌱✌️