#sandorellixkatz

[codysummit]

Yucky weather here in Baltimore. The perfect day to jar the kraut I made on New Year’s Day! This is the red and green cabbage/Brussel sprout/carrot Kraut I made with the mashed potato brine. It came out great. The Brussel sprouts are cut in half, and they explode with flavor. I got into fermentation a couple years ago when my friend @pergola_visitor loaned me a book by @sandorkraut ...this book really taught me a lot; in addition to the knowledge of how fermentation really is a common link between cultures and cuisines, there is a DIY attitude that really helped me- because there’s many things I must learn how to do on account of simply not having the $ to pay “the experts”. It’s been good for me. #diy #fermentedfoods #fermentation #fermented #sandorellixkatz #kraut #saurkraut #brusselsprouts #potatoes #brine #homemade #homemadekraut #thoughts #newyears #baltimore #thebmorecreatives #cultures #cuisines (at Baltimore, Maryland) https://www.instagram.com/p/B7eiLNbngAk/?igshid=q5ddl1px7dy3

[thedoylestownbookshop]

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Hardcover) Description Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen. About the Author @hollydaviswholefood is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world. #SandorEllixKatz is a renowned fermentation expert. (at The Doylestown Bookshop) https://www.instagram.com/doylestownbookshop/p/BwWohmPDe13/?utm_source=ig_tumblr_share&igshid=sji5uvxiyhu