#sapasui

[morethansalad]

Turmeric Manioke with Vegetable Sapasui (Vegan Polynesian Chop Suey)

[tongansailor]

#lunch for today is #chopsuey #sapasui #kapapulu #tapioca #cassava #foodstagram #instafood #meals #food #yummyfood #mycooking (at Ma'ufanga, Tonga) https://www.instagram.com/p/Bt0TR7mHJGH/?utm_source=ig_tumblr_share&igshid=1a816yovlg6dm

[kokigi]

@norma_tagoilelagi yucky LOL #sapasui #shrimp #oka #crabpoke #yucky 😂😂😂😂 (at Church of Jesus Christ of Latter Day Saints)

[inkandartbybigjohn]

Sapasui for lunch from the taste of Polynesia booth here at PIFA. #grubbin #sapasui #chopsuey #samoanfood #foodporn

[mtkmloca]

My mouth is watering at the thought of Tongan food. Mmmm

[gossip-teine]

Made too much Sapasui and it's looking more white than brown even though I keep adding in the soy. Bakaswine hahaha First trial. Let's hope it tastes better than how it looks. Eeeek.

[gossip-teine]

My turn to cook in the flat on Wednesdays - I'M MAKING SAPASUI (CHOP SUEY) FOR THE FIRST TIME! Good luck to me :)

Ingredients: 2 lbs. chopped beef (chuck steak) or chicken 5 cloves garlic (chopped) 1 oz giner - grated  1 cup mixed carrots and peas (Can be fresh or frozen or use chopped cabbage) 1 cup soy sauce 1 cup beef or chicken broth 2-3 packets of Vermacillin (Lialia) 3 Tbsp oil

Method: Prepare noodles - Bring 3 quarts water to a boil. Add noodles and turn off heat. Soak noodles until softened. Saute meat in oil for 3 minutes. Add garlic and giner and continue cooking for 2 more minutes. Add broth and soy sauce and cook 5 more minutes. Drain noodles and stir into meat mixture with vegetables. (You may have to add more liquid as needed as the noodles may absorb some of the liquid.) ** Depending on your cut of meat, you may boil tougher cuts for ½ hour before sautéing.6-8 servings