Exquisite French style salmon prepared with a dusting of citrus espresso, fresh Myer lemon zest, red pepper, and Moroccan salt. Served with Cabernet Sauvignon soaked Portabella Mushrooms sauteed in butter, garlic and Pacific Coast sea salt; roasted asparagus; grilled sourdough bread. @chefjustinbentleyreed @cmillersf @sapientstudios @ejglickmanmedia @lksdkitchen @maldonadoiseverywhere @mskelseyscott @linkinpark @musicforrelief @latimes @zayn #chrismiller #sapienstudios #sanfrancisco #salmon #thecoffeechef #bryandavidscott #celebritycoffeechef












