Week 8: Heading Home
Welcome back!
For this final post, I want to (attempt to) share everything that I learned abroad, and try to give you a few pieces of advice along the way.
These are from when I went into the Vatican Museums. I never got the chance to go through a Holy Door, but these museums were beautiful. Fair warning, if you get the tickets are the doos they are only 8 euros, but you may wait like 2 hours.
First of all, the hardest adjustment for me was that nothing seemed familiar. I found myself going to McDonald’s because that was the closest thing I had to some familiarity. There was a new language all around me, new food, new roommates, and a new apartment in a new city. I was trying whatever I could to find some familiarity, but I think what got me through it was my roommates and going on walks calling my family. My roommates were all going through the same thing as me, so we were all able to lean on each other during that first period of adjustment. I would recommend finding something that feels familiar (even if it is McDonald's) and latching onto that when you are feeling overwhelmed with all of the new things, just to have something that feels familiar.
On the other hand, when I did want to see something new, I found it nice when I was able to not have to look up everything and guess if, for example, a restaurant was good. It's like when you force your parents to pick the restaurant because you don't want to think about it. So here is where I’ll sneak in all of my favorites:
Pasta and Pizza
Hostaria Ago e Lillo
Ristorante Maccheroni (Piazza Delle Coppelle)
Pinsa Mpò
L’angolo Della Pizza (across from CEA CAPA center)
Gelato and Tiramisu
Pompi
Two Sizes
Gelateria Mamo
Gelateria Cremilla
Cafe:
Bakery House
Cafe Prati
Lumiere
Souveneir Shops
Emporio centrale
Manufactus
These are photos from a few of my favorite spots! From left to right: bakery house, Panino Devino, and Cafe Prati.
Along with that, I would recommend looking on TikTok for recommendations of things, too, because I found it frustrating looking at Google sometimes. After all, there were so many options. I found that TikTok was able to give me a more in-depth look at what I was getting myself into, whether it was a shop or a restaurant. Even just ask around, you may know more people than you think who have been to Rome, and they can give you some recommendations too. You can always just walk around and explore and you’ll find something great!
These are some more photos from when I went to the Vatican Museum.
On the other hand, this opportunity has been a great experience for growth for me. I was able to interact with people of a different culture and see the world through a new perspective. I have learned so much about how other cultures prioritize different things. In Italy, I noticed that they appreciate simplicity much more than we do. They enjoy food with fewer and higher-quality ingredients and eat them slowly, enjoying every bite, and they take a break halfway through the day. As much as I would love to take a 2-hour siesta every day, I don’t think that will be realistic for me to do at U of M (I wish it were). They value a slower lifestyle than we do in America, and I think that is one of the things that I loved about being there because although Rome is a major city, it didn’t feel as hectic as a lot of other large American cities. I hope I can take some of this slow and steady lifestyle with me back to America.
Many aspects of this program have helped me learn, but it wasn’t only through the courses; it was also through the development of so many other skills. I had to learn to adapt when I was in a situation where the two of us didn’t have a common language, or I had to learn how to use the metro to get around when walking an hour in 100-degree heat wasn’t realistic. Adaptability is a great skill to have in engineering or any career.
I also gained some technical knowledge in Italy. Rome is such an old city that it has remnants of architecture unlike any other. I was able to learn about how they distributed weight in some of the first domes ever built, or what materials they used that allowed some of these structures to stand for over 2000 years. I could see how technology has changed over time and is always improving, even though we see these ruins as a pile of rubble, that at the time, these buildings were marvelous. They came together to make a beautiful city that is completely different now from what it was 2000 years ago.
This is me in the colosseum! This is a great example of the engineering marvels of ancient Rome.
In Italy, they have different sustainability habits as well. Like, they rarely have dryers with their washing machines, and they air dry things. They do a lot more separating of their waste, whereas most places in the US will only have recycling and trash.
My final piece of advice for you is: Get out there. You'll regret it as soon as you leave that you didn't get to see all the things that you wanted to. I am confident in saying that I made the most out of my time, but there were still things I wish I got to see. Eight weeks feels like a lot of time, but it'll be over before you know it. The way to make the most of your time there is to see as many new things as possible, so just go.
These photos are from a firework display outside of a mausoleum of Hadrian called Castel Sant'Angelo (right), where we could see the mausoleum and St. Peter's Basilica (left).
Overall, I couldn't be more grateful to have the opportunity to study abroad, and I was able to share this experience with you all. I hope my posts have helped you learn a little something about Rome and my time there. Thanks for following along!
Caio!
Sarah McCloskey
Biomedical Engineering
Engineering in Rome, Italy
















