Sep 23, 2020
Chef @DavidWalzog’s #SardinianGnocchi with #BlackTruffle, #MaineLobster, and #ParmesanCream at #SWSteakhouse at @WynnLasVegas is pretty friggin’ fantastic, albeit very rich (which is why it’s presented as a #SideDish). A tasty morsel of trivia for y’all: It’s not really gnocchi. #Malloreddus—made from #DurumWheat #Semolina flour infused with #Saffron—is nicknamed “Sardinian gnocchi” because it hails from Sardinia and its shape resembles teensy little gnocchi. Makes sense, right? It also makes one heck of an accompaniment to any of the steaks and chops Chef Walzog presents at SW. #GetIntoIt #WynnLasVegas #Steakhouse #FineDining #Vegas (at SW Steakhouse) https://www.instagram.com/p/CFdtlU3lXmv/?igshid=1szicq3f5wvu9