Sep 8, 2015
Burger King’s idea was that, because they used an oil that was something something science, their newfangled “Satisfries” contained 30 percent fewer calories and 40 percent less fat than BK's regular fries. Of course, that meant they also contained approximately that much less flavor, but at least they were more expensive than the regular fries!
Even without all those obvious drawbacks, Burger King only had to look back at recent history to know right up front that this was a plan that had as much chance of succeeding as your average military occupation of Afghanistan...
5 Halfhearted Ideas To Make Fast Food Healthy
