Experience the perfect harmony of crispy and savory with this Asian glazed pork belly. The combination of sweet and savory flavors makes this dish an absolute delight.
Ingredients: 2 lbs pork belly, skin-on. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 2 tablespoons honey. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 tablespoon ginger, minced. 3 cloves garlic, minced. 1/2 teaspoon Chinese five-spice powder. 1/4 teaspoon black pepper. 1 green onion, sliced for garnish.
Instructions: Preheat your oven to 425F 220C. Score the pork belly skin with a sharp knife, creating a crosshatch pattern, ensuring not to cut into the meat. In a bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, garlic, Chinese five-spice powder, and black pepper to create the glaze. Place the pork belly on a rack in a roasting pan, skin side up. Brush the glaze over the pork belly, ensuring it gets into the scored skin. Roast in the preheated oven for 30 minutes or until the skin is crispy. Change the oven setting to broil and cook for an additional 5 minutes, watching carefully to avoid burning. Remove from the oven, let it rest for a few minutes, and then slice into bite-sized pieces. Garnish with sliced green onions and serve. Savor the delightful combination of crispy skin and flavorful glaze in this Asian-inspired pork belly dish.
Sasha